If you don't have it though, you can also source fresh sage from the market. This dish was inspired by my soft potato gnocchi ...

For the sauce, in a large saute ... swirl around the butter and let the sage cook until crispy and the butter turns slightly brown. Toss hot gnocchi in butter. Garnish with cheese.

Add raviolis to the skillet of brown butter sauce and gently toss to combine. Serve and garnish with fried sage and chopped ...

Gently fry for a minute, making sure all the gnocchi are coated in the butter sauce, and then serve immediately. Recipe tips In May 2013 this recipe was costed at £2.65 at Asda, £2.80 at Tesco ...

This Hubbard Squash with Parmesan and Brown Butter recipe from David Tanis is the perfect showcase for winter squash. Get the recipe on Food & Wine.