In addition to the traditional flambéed version, there are several variations of saganaki. Some recipes include herbs like oregano or thyme, which add a fresh and aromatic layer to the dish.

Served with lemon, saganaki becomes the perfect complement to traditional cheese pancakes ... it takes to create a delicious ...

Heat a small to medium sized saganaki pan or a fry pan that can go in the oven, and add the remaining 2 tbs of olive oil. Peel and smash the garlic clove so it just breaks but remains whole ...

Mix to combine and set aside. Heat a saganaki pan or small frypan and add 2 tbs olive oil, add the leeks, cabbage and sprig of thyme and cook until softened. Add the bacon, lemon zest and season ...