To prepare the crumb, place the breadcrumbs, 1 tbs olive oil, capers, cheese, parsley ... Heat a small to medium sized saganaki pan or a fry pan that can go in the oven, and add the remaining ...

Mix to combine and set aside. Heat a saganaki pan or small frypan and add 2 tbs olive oil, add the leeks, cabbage and sprig of thyme and cook until softened. Add the bacon, lemon zest and season ...