2. Drain in a colander, then spread over a thick cloth for about 1 hour. It is important for the water to drain out very well, as other wise when cooked, the sabudana will stick together in lumps. 3.

Soaking sabudana correctly is the key to getting the perfect texture. Rinse the sabudana a few times in water and then soak it for four to five hours. Then, drain the excess water and let the tapioca ...

They are also served halwa, puri, chana ... One of the popular vrat foods is sabudana which is extensively consumed during Navratri fast in the form of sabudana khichdi, sabudana kheer and ...

Crush roasted sabudana or sago pearls into a fine powder ... The ingredients you need for vrat halwa include buckwheat flour, jaggery, water chestnut flour among other things.

However, while sabudana is a common fasting staple ... The flour is versatile and can be used to prepare rotis, pancakes, or even halwa. Its high fibre content aids in digestion and provides ...