Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

That's what the cool kids are into yeah? Well anyway i've got a vegan curry for you, and it's aloo palak or more commonly known as saag aloo. You know the story, you go into your favourite curry ...

Add the spinach and stir for 2 minutes. Add the soya cream and stir for 2 minutes until the saag has a creamy consistency. Taste the saag and season to perfection with salt and pepper. Transfer ...