I wanted to share a new bread recipe. This recipe caught my attention because it doesn't require kneading and is very simple, ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

As winter lingers with its blanket of snow, a subtle shift signals the coming of spring — maple syrup season has arrived.

It’s right there on our flag. Maple syrup is part of our DNA, but unless you grew up tapping trees and sipping sap straight from the bucket, the fact that you can drink maple water may be lost ...

Maple syrup season is in full swing, and local producers have been waiting on Mother Nature to give them the perfect weather.

When it comes to homegrown ingredients, it doesn’t get more quintessentially Canadian than maple. It’s right there on our flag. Maple syrup is part of our DNA, but unless you grew up tapping trees and ...

I never thought that a dish I was served on a plane would be so delicious that I'd want to make it at home, until I had khao tom moo sap for breakfast on a Thai Airways flight. The Thai rice soup ...

When the maple tree sap starts flowing, the French part of Canada dons checkered clothes and celebrates in sugar shacks. Ksenia Prints is a food writer, blogger, photographer and recipe developer ...