Musician and chef Levi Roots has produced a sweet risotto porridge with bay leaves, vanilla, nutmeg and coconut milk. Top Danish chef Trine Hahnemann uses rye, spelt and oat flakes with apples ...

Mix 1 tbsp rye flakes, 1 tbsp chia seeds and 1/4 tsp cinnamon with your oats, then add to a pan with the hemp milk and cook ...