Whether you prefer sweet or savory, their soft texture and crisp edges make them a versatile Russian classic. Easy to prepare ...

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This light, fruit-forward Russian dessert is one of the simplest (and most delicious) cakes we know. Chef Matt Danko shares his father's recipe for sharlotka, a deliciously light and fluffy ...

The crisp filo pastry and flavoursome rice make this coulibiac lighter than the traditional Russian dish. Preheat the oven to 200C/180C Fan/Gas 6. Lightly butter a large sheet of foil and sit the ...