Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...

This rich and boozy cheesecake makes a great dessert for grown ups ... of soured cream until light and fluffy. Mix in the raisins soaked in rum, pour onto the biscuit base and bake for 30 minutes.

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady ...

Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum. Cream the butter. Add the caster sugar and beat until light and fluffy. Separate the eggs ...

Whether it be a warm, rich treat for the kids, a sophisticated rum-spiked dessert for the adults or ... Preheat oven to 150C. Place the raisins and rum in a bowl and mix to combine.

This is an adult recipe, as it includes the addition of rum. However, you can omit it to make the dessert suitable for all ages. Ingredients: Sponge Cake Pudding Cream: Raisin Glaze: Instructions ...

This classic dessert combines the warm flavours of spices, dried fruits, and rum, creating a moist and ... Use a mix of raisins, currants, cranberries, and chopped dates, along with candied ...

First, preheat the waffle iron to its highest setting. In a small dish, whisk together the eggs, milk, sugar, cinnamon and dark rum. Mix very well. When the waffle iron is hot, dunk one slice of ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

Phil Vickery heads to Austria to show us a traditional Christmas treat - rum and raisin spiked pancakes with apple sauce. Place the raisins in a bowl and pour over the rum, 1 teaspoon ground ...

A perfect Christmas pudding of raisins, apples, dates and warm flavors like cinnamon ... For this just heat a little whisky in a spoon and as it bursts into flames pour over the dessert.