Taste, season with salt and add a more rum if needed. When you are ready to fry the ice cream, heat the oil in a deep-fat fryer to 190C (CAUTION: hot oil can be dangerous. Do not leave unattended.) ...

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...

Soak all the dry fruits with the rum and spices at room temperature overnight to infuse all the flavours. 2. Once the soufflé is demoulded, sprinkle the cookie crumble around, add in some of the ...

Preheat oven to 150C. Place the raisins and rum in a bowl and mix to combine. Set aside for 10 minutes. Place the cream in a saucepan over high heat until it just comes to the boil. Remove from heat.

The Dominicana is a gorgeous drink, a showstopper ... coffee liqueur ~2 oz. h eavy cream, semi-whipped so its thicker but still pourable Combine rum and liqueur in a mixing glass with ice and ...