Curry is a dish that has become symbolic of Indian cuisine, but the word itself doesn't originate from India, and many Indian ...

Indian cuisine offers a variety of seasonal dishes that not only satisfy the taste ... Pair it with yogurt or pickle for ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat ...

Roti is richer in most of the minerals like potassium and magnesium A typical Indian meal is incomplete without a couple of rotis and a handful ... There has been a lot of debate in the food circle ...

We often tend to throw the leftover rotis as it appears tasteless to eat. Scroll down to learn how you can use leftover roti ...

Experts have warned against the consumption of the beloved combination of palak paneer. It mixes iron and calcium, which ...

TasteAtlas, an online travel guide for local food, released the list of World's 50 Best Breads. And, India had a noteworthy ...