Roses are a feast for the senses - sight, smell and taste! Check out five incredible and simple recipes prepared with ...

Called suppa dorata (golden sippets), this medieval French toast (from Italy) is very sweet with a sprinkling of ...

The rose water can be covered and stored for up to 3 days in the refrigerator. Try this wild rose jelly recipe. Roses add a wonderfully sweet, floral flavor to this jelly, good for breakfast or ...

About Rose Petal Rice Recipe: A rice dish with a delicate aroma and a mild flavor. Cooked in milk, sugar, saffron, rose water and petals. Here is an easy rice recipe that you can cook in a jiffy for a ...

Add the yoghurt and rose water to taste (be careful as rose water varies considerably in strength) and whisk again gently. Pour in the cooled raspberry mixture and ripple through using the back of ...

For this recipe you will need two 20cm/8in ... 1 minute then drain and cool under cold running water. Leave to dry before mixing with the rose syrup. To assemble, use a pastry brush to brush ...

As Holi approaches, the vibrant colours, the music, and the festive vibes stir up a craving for something a little more magical than your usual thandai. This year, why not add some extra oomph to ...