This roasted pumpkin seeds recipe is super simple, yet bursting with flavor, uses only 5 common pantry ingredients, and is baked in the oven! 🤫 The result? A crunchy, buttery, and salty snack ...

Looking for a way to use up all those leftover pumpkin seeds? My go-to solution is always to season + roast. These roasted ...

Spiced roasted sunflower seeds make a delicious and healthy savory snack. Simply toss them in olive oil and your choice of ...

Curried pumpkin seeds add a little ethnic flavor to your salty, crunchy snack. Plus, when roasted and lightly seasoned, they’re a really healthy and flavorful treat. Spice up your pumpkin seeds ...

Heat jaggery with a little water until fully melted and turns into a thick, sticky syrup. Drop a little syrup in cold water; ...

Roughly chop pistachios and set aside. In a large bowl, whisk together crushed coriander seeds, lemon juice, honey and remaining olive oil. Add warm roasted carrots, strained raisins and toasted ...

Preheat the oven to 425°F. Toss the cauliflower with the oil, cumin seeds, salt, and pepper. Spread the mixture in an even layer on a large baking sheet. Roast, tossing occasionally, until the ...

Mix the cooked dal into the pot, add homemade Udupi sambar powder, tamarind water, salt and a little jaggery. Simmer for 5 ...

Carom and Cumin seeds are common spices used in Indian households, and they also have medicinal properties that provide several health benefits.