Meltingly tender wild boar, stewed in rich tomato and red wine ... Boar can be substituted for pork or venison in most recipes and should always be served well-cooked. Popular cuts are the saddle ...

This slow-cooked stew of wild boar with juniper berries and black olives is great served with freshly cooked pappardelle pasta and shavings of parmesan. Cut the boar into chunky pieces ...

The number of wild boar in France has tripled over the past 20 years, and their numbers continue to rise. Here’s what you can ...

The team that operates Wild Boar, an American pub on Hopkins’ Mainstreet, met a deadline and opened the doors the afternoon before St. Patrick’s Day, the occasion for one of the ...

Slow-roasting the shoulder of a wild boar for 3 hours will literally cause ... Place shoulder and stock in a large roasting pan and roast for approximately 3 hours. Remove from oven and let ...