Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...

KYOTO--Geisha scattered roasted soybeans to exorcise “evil spirits” and bring good fortune in the year ahead during a traditional event held at Yasakajinja shrine here. Geisha and “maiko” ...

Soybeans are thought to have originated in ... Or pick up a bag of dry-roasted edamame. They're generally an excellent choice for those pursuing a vegan or gluten-free diet (but always check ...