Shrimp and asparagus pasta sounds fancy and tastes incredible—but even home cooks who shy away from seafood can easily master it. There’s so much to love about this dish: It’s a complete dinner that’s ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic ...

When you think of New Orleans cuisine, po' boys should definitely come to mind-and rightfully so. They're hearty sandwiches filled with meat or seafood, veggies and sauce. Shrimp po' boys are always a ...

For this recipe you will need metal crumpet rings or ... Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.

Roast, stirring halfway through ... Transfer the diablo sauce to a large bowl, add the shrimp, mix until well coated. Chill and marinate the shrimp for at least 10 minutes, or up to 1 hour.

While most people associate po’boys with roast beef or fried seafood-based ... nearly any type of protein to fill it. In this recipe for shrimp po’boy, I’ve scrapped the deep fryer and ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his Austin taco truck, Torchy's Tacos ...