If you’re looking for an impressive yet simple dish that’s packed with bold flavors, this Garlic Herb Roasted Rack of Lamb is ...

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...

Then, spread mustard on the rack of lamb. Keep aside. In a bowl, combine the parsley, wild garlic leaves, breadcrumbs, lemon zest, 50g melted butter and salt and pepper together.

Craving lamb? This recipe offers up a double dose of it, complete with pie and vegetables Ingredients 300 gms boneless lamb shoulder 2 tbsp French mustard 1 sprig fresh thyme 4 pieces garlic ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

Preheat the oven to 225C/425F/Gas 7 and place the lamb on a rack with a roasting tray underneath ... Serve the lamb with roasted potatoes and a vegetable of your choice.

“A minimum investment of time and effort for a maximum lamb experience”, he says. Slow cooking brings out the best in cheaper cuts, such as lamb shoulder, leaving the meat wonderfully tender ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb. In our household, lamb is a special treat we reserve for occasions like the upcoming ...