This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Each serving provides 232 kcal, 25g protein, 6.5g carbohydrates (of which 4g sugars), 11g fat (of ...

This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Each serving provides 232 kcal, 25g protein, 6.5g carbohydrates (of which 4g sugars), 11g fat (of ...

In a large bowl, toss the cauliflower with olive oil, garlic, salt, and curry powder. Spread cauliflower in an even layer on ...

Stir together the butter, curry powder, lemon zest and lemon juice in a medium bowl until combined. Pat the chicken dry. Use ...

For the red chicken curry: Combine the chicken with ½ tsp turmeric, 2 tsp roasted curry powder, ½ tsp salt and ½ tsp each ginger and garlic paste. Mix well and leave to marinate in the fridge ...

In a large saucepan, combine the vinegar with the water, sugar, curry powder and 1 tablespoon of ... olive oil and season with salt and pepper. Roast for about 35 minutes, stirring once or twice ...

Seer fish cooked in the flavors of coconut, tamarind and red chillies. Keep a saucepan on low flame, add 1 spoon of coconut oil or sunflower oil, curry leaves, garlic, ginger, onions, cinnamon and ...