Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird. By Sam Sifton Melissa Clark’s green goddess roasted chicken.Credit...Christopher ...

This delicious Roasted Chicken Recipe with Lemon and Rosemary is cooked to perfection. It’s one of my favorite healthy meals. It is perfect for a busy weeknight or for a dinner party.

Try out some of our most-saved recipes, which are low in calories and high in protein and/or fiber to help support healthy ...

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney. (Milk Street via AP) Heat the oven to 425°F with a rack in the lower-middle position.

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

If I had to name one food item I can’t live without, it would be shallots. Dried pasta is a close second, but as long as I ...

If you’re craving something delicious and filling, this fried yam with roasted chicken wings and green sauce recipe from food ...