Rub the fillet of beef with plenty of salt and pepper and ... To make the sauce, cut the roasted garlic bulbs in half horizontally and squeeze the garlic paste from each single clove into a ...

This simple presentation of succulent eye fillet of beef is a winner. It is hard to overcook and holds well — in fact the longer it rests the better it is. It can be served within 10 minutes of ...

and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat at the tapered end and tie the fillet securely with fine ...

Elevate your St. Patrick’s Day celebration (or any day!) with this flavorful and foolproof roasted corned beef recipe that ...

Villa Maria Reserve Cabernet Sauvignon/Merlot Gimblett Gravels 2014 is a densely coloured wine that makes a suitably robust partner for a quality cut of aged beef, served rare with a set of ...

Slice the beef and add to serving plates with the sauce, spinach, roasted potatoes and Yorkshire puddings. Pull out all the stops for a celebration with family and friends ...