Once you've mastered preparing a golden-brown, crispy-skinned roasted turkey, it might seem strange to try to fix what's not broken. Unless time is an issue, that is. If you're lucky enough to own ...

Bonus: These techniques work great for weeknight chicken, too. We’ve been turning out roast turkey recipes at Food & Wine for ...

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

These cooking times also apply to turkey crowns. Remember to weigh your ... For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes.

Weigh the turkey and calculate the cooking time. Allow 15 minutes approx ... Cover the turkey completely with the muslin and roast in a preheated moderate oven, for 2 ¾ -3 ¼ hours.

Use our roast calculator to find exact turkey cooking times. For this recipe, you will need a piece of muslin cloth large enough to cover the turkey. For the stock, put the giblets, onion ...

Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run ...

Spread the sliced vegetables over the bottom of a large roasting pan and lay the turkey on top. Add a cup of stock to the pan. About 4 hours before serving time, preheat the oven to 375 degrees ...