Place fish on top and mound remaining salt so it completely covers fish. Roast fish in oven until a thermometer inserted in thickest part registers 130 degrees, about 10 minutes per pound.

That said, it'll save you the time of cutting the filets. All you have to do is gut and descale the fish before starting the ...

Burying a whole fish in salt is both simple and slightly nerve-wracking. The technique has been used for centuries and basically allows the fish to steam within its salty case, imparting a ...

For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the vegetable oil, the ginger-garlic paste and the salt in a small bowl. Rub this mixture over the fish and set ...

The former youth pastor, who won Australian MasterChef in 2021, grew up in Sydney surrounded by passionate Fijian-Indian cooks. Unexpected guests would always find a place at the table, and Indian ...

Stir in the drained aubergine and, when hot, add the double cream, lemon zest and a splash of the lemon juice and season to taste with salt and pepper ... pan and baste the fish in melted butter ...

Sprinkle it over fish, poultry or pork, cooked potatoes, carrots, roast pumpkin or cauliflower. It also makes a terrific kedgeree. Buy it frombosleyspantry.co.nzandsabato.co.nz.

Here's a fish dish that's got it all: moist fish with a crunchy topping + perfectly cooked roasted vegetables.