Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Serve with simple potatoes and the tasty pan juices. Preheat the oven to 230C/210C Fan ...

This is Tommy DiNic's, and it's been making the city's iconic roast-pork sandwich since 1977. Customer: I tell people all the time that this is the real Philadelphia sandwich. Steak sandwiches are ...

An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint with plenty of crackling – perfect with roast potatoes fluffy on the inside and crisp on the outside.

If you're looking for an alternative to steak — as in beef — whether to save money or simply to change things up, look to another popular meat choice: pork shoulder. It's not just a great cut ...

It’s commonly referred to as the filet mignon of pork, which makes sense when you realize the steak cut is simply portions of beef tenderloin ... Or it can be cooked on the stovetop, over medium heat.

It’s commonly referred to as the filet mignon of pork, which makes sense when you realize the steak cut is simply portions ... You could also roast it entirely in the oven, throw it on the ...

Slow-roast pork shoulder is a delicious alternative ... we were happily off on our way to the islands. This recipe uses pork steak, cut into strips. It’s a very cost-effective meat to add ...

Step 1: Mix the flour and spices in a shallow dish. Once you’ve cut the visible strips of fat off the pork, dredge the steaks in the spiced flour. Step 2: Put the dried figs in a small saucepan ...