Lean meats are nearly always the better choice for deli-style roast beef sandwiches, unless you like your sandwiches to be uncomfortably tough. Specifically, you might consider a round cut ...

Thus, the deli's sandwiches will be more consistent ... Cook to an internal temperature of 125 degrees [Fahrenheit] for great rare roast beef. Let the meat rest before slicing it." ...

My Jersey Mike's sandwich reminded me of one from a mom-and-pop deli. The roast beef piled onto my Jersey Mike's sandwich was well over an inch thick. I pulled a few pieces of meat out to try on ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...