Thus, the deli's sandwiches will be more consistent ... Cook to an internal temperature of 125 degrees [Fahrenheit] for great rare roast beef. Let the meat rest before slicing it." ...

Lean meats are nearly always the better choice for deli-style roast beef sandwiches, unless you like your sandwiches to be uncomfortably tough. Specifically, you might consider a round cut ...

My Jersey Mike's sandwich reminded me of one from a mom-and-pop deli. The roast beef piled onto my Jersey Mike's sandwich was well over an inch thick. I pulled a few pieces of meat out to try on ...

The 6-inch sub is stacked with pepperoni, salami, turkey, ham, roast beef, and double provolone cheese. The meat-and-cheese-heavy subs were designed to showcase the chain's new automated deli ...