Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at 4 on Thursday to share a classic beef stew recipe that ...

Instructions The first thing you’ll need to do is get your garlic roasting. Preheat your oven to 400 and place your garlic in ...

Score the fat on the bacon and place skin down in a frying pan over medium heat. Allow to cook gently until the fat is golden.seal on all sides. Transfer to slow cooker or a casserole. Cook the ...

Here, vibrant, well-seasoned broccoli florets are roasted until crisp-tender, then tossed with crispy bacon, shallots, and a dressing enriched with savory bacon drippings. A bright, lemony mix of ...

Give the potatoes a stir and roast for a further 10-15minutes, or until they are crisp and golden brown all over. When the potatoes are nearly done, cook the bacon in a frying pan until crisp and ...

This recipe mixes cabbage and bacon into a versatile side dish quickly! Roasted cabbage wedges bake slowly in the oven as ...

Roast until the top shells start to loosen and ... Meanwhile, in a frying pan over medium heat, cook the bacon pieces until just crisp. Using a slotted spoon, transfer to paper towels/absorbent ...