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Prawns are overlooked as a risotto ingredient, but they make for a full-flavoured and surprising, light and bright dish. Each serving provides 591 kcals, 37g protein, 67g carbohydrates (of which ...

Spread the onions, lemon, garlic and herbs over the base of a large roasting tin, placing the garlic in the centre to make ...

Get on with the rest of the dish in the next steps while you wait. Roughly mince the capers and green olives, then crack on ...

One of the winners of our 100th Issue recipe competition, interpretation officer Emma Booth (far left) impressed the Stylist panel with this alternative risotto, which makes a delightful main course.

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It is a versatile ingredient that goes great with a simple plate of baby potatoes and green beans, as part of a teriyaki rice bowl, or shredded into a creamy risotto. Your options are pretty much ...

Take it easy on yourself and use frozen puff pastry as the base for this springtime asparagus and salty, savory goat cheese ...

But what about constantly stirring risotto, the high price home chefs are told we must pay for the perfect plate of arborio goodness? Is the news good, or disappointingly predictable? Speaking to ...