For many people, pasta with vodka sauce fits the bill for a warm, comforting meal. A decadently creamy and flavorful tomato sauce, enriched with vodka, silkily envelops each toothsome bite of pasta.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

Heat olive oil in a large saucepan over medium-high heat. Add carrot, celery, and onion; cook for two minutes. Add beef and pork; cook, stirring occasionally, until meat is nicely browned, 15 to ...

This quick and light dish is a doddle to throw together – and kid-friendly, too. While you could make your own rigatoni, Tipo 00 chef-owner Andreas Papadakis reckons it’s perfectly acceptable to use ...

For many Italian Australians, late summer means Passata or Tomato Day, when families and friends gather to cut, puree, strain and jar the year’s best tomatoes into a supply of passata that will see ...