At over $10,000 per kilogram, Africa’s first caviar is surprising the luxury food industry
In Madagascar, Africa’s first sturgeon farm is producing caviar – and it’s made its way into some of the most prestigious ...
Food9d
Umami Bioworks launches hybrid caviar as B2B ingredient
The biotechnology company’s hybrid caviar targets B2B partnerships in luxury dining, reflecting a broader shift among ...
The Daily Telegraph27d
Caviar is now mainstream – here are the new ways to enjoy it
Once fit for kings, the luxury ingredient is now a TikTok trend — popping up on menus and social feeds across the UK It all started with caviar “bumps” going viral. Converts were seen ...