Achieving smooth, lump-free mashed potatoes couldn't be any easier; all you're missing is one step which you can easily add ...

My trusty potato ricer has traveled cross country with me twice—each time, it was secured safely in my carry-on luggage. Epic mashed potatoes could be enjoyed in borrowed clothes, but they ...

Prior to purchasing the OXO Good Grips Potato Masher, I had tried out a potato ricer as an alternative to starting my mashed potatoes with a hand mixer. While I appreciated the results a potato ...

Garten also suggested using a food mill on the potatoes rather than mashing them. I didn't have a food mill, but I did have a ricer that I typically use when making mashed potatoes. Because this ...

Mash the potatoes using a potato masher or a potato ricer, which is excellent for banishing ... give a creamy finish when used to whisk the mashed potatoes. Give it some elbow grease and add ...

use a potato ricer). This will help coat the starch particles and keep them fluffy. Warm the cream in a small saucepan and add into the mashed potatoes. Taste and adjust the seasoning, then serve hot.

Mashed potatoes do have that appeal ... Use a hand masher or a potato ricer for the creamiest potatoes. A hand mixer, stand mixer, or food processor can work, but it can also break down the ...

For the smoothest mashed potatoes, we recommend using a potato ricer (which functions kind of like a big garlic press) or even a food mill (a larger tool that helps force food through a perforated ...