Because this recipe had so many potatoes, it took some time to put them all through the ricer. Once they were all riced, I poured in the warm milk and butter (a great tip for keeping the potatoes ...

3. Halve the potatoes. Scoop the flesh into a ricer and rice the potatoes. Transfer 2 slightly packed cups of riced potatoes to a bowl. Stir in the egg yolks, 1/2 cup of the carrot puree and 1 ...

Use the microwave to cook the potatoes for an easy gnocchi, or use shop-bought. This recipe needs a large slow ... pour in the egg yolks and add the riced potato. Draw the mixture together and ...

Place the potatoes in a saucepan of salted water ... Stir egg mixture into flour mixture, add 1 cup of riced potato and the chives, and stir until combined. Melt butter in an ovenproof sauté ...