Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...

Rice wine vinegar is a staple in a variety of Asian dishes, and these are the best substitutes to reach for if you run out of ...

A rice wine native to the Philippines has grabbed the attention of researchers looking into new, natural ways to slow biological aging. But it's not the wine itself – sorry – in the spotlight ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentat ...

Get Instant Summarized Text (Gist) Optimizing the fermentation process of Philippine rice wine, tapuy, can transform its lees into a potential superfood rich in anti-aging compounds. These lees ...

Phillipine rice wine waste (Tapuy lees) from refined fermentation contain high levels of antioxidants and anti-aging compounds Test animals fed with tapuy lees showed improved lifespan ...

The Korea Wine & Spirits Awards EXPO is the representative tasting competition of Korean alcoholic beverages, now in its 12th ...