This colourful rice salad gives you different flavours and textures ... Drain into a sieve and refresh under cold running water; when the rice is completely cold, leave to drain in the sieve ...

Rice salad is a quick culinary delight that combines the hearty base of rice with the fresh zest of your favourite vegetables and herbs. Whether you are looking for a quick lunch dish, a light ...

Salads often ... baking rice in the oven to give it a delicious crunch before tossing with other fresh ingredients and dressings. So, as someone who loves to try a new recipe and is always on ...

Add the rice and one teaspoon of curry powder. Cook for 25 minutes, or until tender. Add the broccoli and cook for a further two minutes. Drain in a colander and rinse under cold running water ...

Combine first 9 ingredients Stir curry powder and chutney into French dressing; pour over salad Toss lightly and chill until serving time Mound on crisp salad greens Garnish with slices of hard-cooked ...

This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than white makes it a healthier dish. Prepare ahead for ...

bland and boring then think again - I recently tried out an amazing recipe packed with flavour and texture that was genuinely delicious. The crispy rice salad craze has been swarming social media ...

This recipe by Ritu Kapoor came ... and substituted the fried base for puffed rice, making it lighter, healthier and yummy. It is a great snack, side salad, light lunch or supper.

For way too long, salads (consisting ... on a very popular cold appetiser from China, this light bite is packed with tangy flavours from the sesame, ginger, coriander and rice vinegar-based ...

Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain ... Alternatively, hold the salad and dressing for up to 1 day ...

Tracey shares this delightful, healthy salad recipe with us ... I have been looking for a tasty brown rice salad and after a bit of research and much trial and error, I have come up with this ...