Rice papad is light, crunchy, and not very spicy. You can add spices to enhance the flavour. Some people use a steaming ...

Rice papad is a perfect crispy snack to pair with evening tea or dal chawal. It is prepared with rice flour, water, and ...

How To Make Perfect Rice Papad At Home For Holi. Rice papad is light, crunchy, and not very spicy. You can add spices to enhance the flavour. Some people use a steaming method, wh ...

Ingredients: Rice – 2 cups Salt – as per taste Cumin Seeds – 2 tsp Green chillies – 4 to 6 Oil – 2 tsp Methods: Step 1: Soak the rice in water for a few hours or the whole night. You can ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

As soon as the festival of Holi arrives, various types of dishes start being prepared in people's homes. Various types of ...