This rice noodle salad is easy, sweet, spicy, nutty and light. Many friends request this for get-togethers, and our family enjoys it at least once a month for dinner. —Krista Frank, Rhododendron ...

This colourful rice salad gives you different flavours and textures in every mouthful. It really doesn’t take long to make, but you do have to let the rice cool after cooking, and then leave the ...

This delicious wild rice salad recipe is perfect for picnics, barbecues or lunchboxes. Each serving provides 331kcal, 8g protein, 35g carbohydrate (of which 1.5g sugars), 16g fat (of which 3g ...

The trick to this recipe is to use the best beef you can buy and ensure all your vegetables are market fresh. If you have time to marinate the beef overnight, even better. Step 1: For the marinade ...

this easy-to-love noodle salad is a surefire hit with kids and adults alike. A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese ...

4. Place the rice sticks into a bowl and cover with boiling water, leave to soften for 5 minutes and drain. 5. Heat a frying pan with oil and quickly fry the onions, followed by the carrots and ...

Whizzing together spinach, spring onions, herbs and miso paste creates a vibrant green dressing for this cold noodle salad. It’s ideal ... Combine the miso, mirin, rice wine vinegar, spinach ...