The fluffiness test depends on how you make the rice and if you followed the directions correctly ... be if you didn’t wash the rice before cooking. The secret you need to know in order to ...

You follow the directions perfectly but you end up ... Your ideal ratio may also depend on the size of your pot and how much rice you're cooking. This is an important step. According to ...

Break up clumps of rice. Break up the clumps of rice before cooking it. If you were to just dump leftover rice straight from the fridge into the wok or skillet, you’d find that it’s taken on ...

Store cooked rice in a sealed container in the fridge for a maximum of one day. The cooking time of rice varies according to the specific shape and variety, the age of the grain, the degree of ...

Easy meals for any weekend that's what I am thinking after a long day and any one pan meal is a friend of mine! These 4 ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

The choice of rice can make a huge difference: try cooking it with long-grain rice, a type of rice mostly used in southern China and Southeast Asia. It’s less sticky than short-grain rice and ...