This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Perfect for the family. Each serving provides 549 kcal, 44g protein, 74.5g carbohydrates (of which 14g ...

Rasam is a flavourful South Indian soup made with tamarind, tomatoes, spices, and herbs, often served with rice. It’s tangy, spicy, and aromatic, with regional variations like pepper rasam, garlic ...

About Rasam Recipe: A south Indian special dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as ...

Rasam rice is all about that perfect mix of rice and tur dal. Make sure to wash them thoroughly and let them soak for about 15 mins. This helps in getting that perfect texture. For that tangy kick, ...

This chicken and rice casserole recipe is an easy-to-make comfort food dinner that everyone will enjoy. This main dish is made with slightly sweet coconut milk, jasmine rice, and savory herbs ...

Ensure you cover the entire sheet with rice. Then flip it over on the grass mat and layer the vegetable gently and roll it up. Serve with rasam and pickled ginger. Soak the tamarind in 1 cup water ...

Rasam holds a special place ... great about Indian cuisine – fluffy rice, addictive curry flavours, vibrant colours, and powerful aromas. From chicken breyani to veg breyani, there are so ...