Rice cakes are usually considered a boring snack, but you can make delicious goodies out of 'em with some creative twists ...

SEOUL, Jan. 29 (Yonhap) -- South Korea's exports of traditional rice cakes reached a fresh high in 2024, data showed Wednesday, driven by the growing popularity of Korean food around the globe.

How long does it take to make an entire Carnival Excel-class ship out of cake and other edible treats? Check out the video ...

Here, the rice cake was gooey when eaten hot from the wok, retaining a pull apart texture that doesn’t completely melt away ...

The bottom layer is a chocolate poke cake that gets soaked with chocolate milk after baking, ensuring it doesn’t dry out. The ...

It is a rice cake, made with rice flour, sugar, water, corn starch, and sweet red bean paste. It can be served plain or can be dusted with kinako or matcha powder too. As the name suggests ...

A serving of 'bánh cuốn' (steamed rice rolls) with 'chả mực' (squid cake) at Goc Bang restaurant in Ha Long City, Quang Ninh Province, northern Vietnam. Photo: Nam Tran / Tuoi Tre “Head straight and ...