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When the ribs have cured, wash the cure mixture off ... add some water. When the beef is cooked, remove the pan from the oven and leave to cool at room temperature. When cool, place in the fridge ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

It's no wonder why the slow cooker is your official weeknight dinner hero. It turns tough meats into tender slices of heaven ...

“Low and slow braising with vibrant, earthy beets and sweet blackberries transforms flavoursome short ribs into meltingly ... just as you’re taking out the beef, increasing the temperature ...

Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked. Allow 160g of meat per person.

Add the beef stock and the cola ... this will make it easier to fish them out when the ribs are cooked. Pop the tied herbs and the bay leaves into the casserole dish and add the short ribs.

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

Cooking the ribs could not have been any simpler, popping them onto a lined tray, the ribs cooked for around 25 minutes and when the timer was up, they looked very tasty. Popping the ribs into a ...