Although pasta types might seem like a straightforward category ... Hailing from the region of Emilia-Romagna, tagliatelle are ribbon-like strands of pasta that are well-suited to creamy sauces.

[Question]This spiral-shaped pasta can be topped with any sauce.[/Question] [Answer]Linguine[/Answer] [Answer-Correct]Fusilli[/Answer-Correct] [Answer]Lunghi[/Answer ...

There is no better feeling than a bowl of Italian pasta for supper after a long day at work. It feels warm and comforting.