This dish feels elegant enough for a special occasion but is easy enough to make for a cozy weekend dinner at home. Imagine, fall-off-the-bone tender beef ribs on a bed of creamy mashed potatoes ...

Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast ... we rely on the steady, even heat of the oven. The ribs won’t fit comfortably in a Dutch oven, so you ...