This dish feels elegant enough for a special occasion but is easy enough to make for a cozy weekend dinner at home. Imagine, fall-off-the-bone tender beef ribs on a bed of creamy mashed potatoes ...

Place the short ribs on a rack on a baking sheet and roast until the ribs have reached ... and cinnamon in a stock pot or Dutch oven large enough to hold the short ribs. Use a double layer of ...

I roast them in the oven,” she explained ... the mixture simmer before adding the final ingredients. The ribs go in the Dutch oven next, along with all the juices and seasonings from the ...

Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat is well basted with the marinade. The ribs should have a ...

Customarily, the beef is a roast that is slow-cooked ... even heat of the oven. The ribs won’t fit comfortably in a Dutch oven, so you will need a roasting pan, one that measures about 13 by 16 inches ...