Don't have a Dutch oven? You're certainly not alone -- but what do you use instead when your recipe calls for one? Something ...

This dish feels elegant enough for a special occasion but is easy enough to make for a cozy weekend dinner at home. Imagine, fall-off-the-bone tender beef ribs on a bed of creamy mashed potatoes ...

Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast ... we rely on the steady, even heat of the oven. The ribs won’t fit comfortably in a Dutch oven, so you ...

Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat is well basted with the marinade. The ribs should have a ...