On the stove in a cast iron pan is our preferred cooking method for ribeye steaks, both boneless and bone-in. Searing steaks this way ensures an all-over, golden, and delicious crust that you just ...

Cut the cut onions into a small pan or pot with the Olive oil, balsamic, knob butter Salt and pepper, now place into a pre ...

Toast the peanuts in the oven or in a dry pan ... It is time now to cook your steaks. Let them rest at room temperature for a little while before you put them on the barbecue.

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...

Drain on kitchen roll. For the steak, heat a large griddle pan and oil the steak. Place on the griddle pan and cook on each side for 4-5 minutes (this is for well-done steak), depending on how you ...

If you've got leftover prime rib you're trying to reheat without ruining it, you should follow this simple method for juicy ...

To learn how to prepare and roast prime rib, we turned to Lawrence Knapp, executive chef at Smith & Wollensky. Using a few ingredients and some time to slow roast in the oven, you'll be in meat ...