James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

Rhubarb Squares (shown), Sticky Rhubarb Pudding, Rhubarb Dessert (No Bake) and my 2 Ingredient Rhubarb Lemonade, among ...

Reduce the heat and cook for 3-4 minutes, or until just thickened. Serve the parkin in squares with a spoonful of rhubarb to one side and the syrup over the top. Finish with a scoop of ice cream.