Put the rhubarb into a stainless-steel saucepan, add the sugar and toss around, leave for 5 or 10 minutes until the juice from the rhubarb starts to melt the sugar. Then, cover the saucepan and ...
essanews.com on MSN5mon
Delight your guests with duck fillets paired with fresh fruitConsider cherry sauce, grilled peaches, rhubarb, and raspberries to pair with delicate duck breast fillets. It all depends on ...
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