This recipe from Mary Berry is the perfect excuse to get your hands on some rhubarb and indulge in a homemade sweet treat. Complete with instructions on how to whip up your own brandy cream ...

Rhubarb is in season in the UK, with forced stems being harvested ... Adding rhubarb to your favourite scones is simple with this recipe, which uses “one of Britain's best-loved flavour ...

2. Trim the rhubarb and chop into small pieces, then place into a small bowl with the lemon juice. 3. In a large mixing bowl, beat together the flour, butter, sugar, eggs and vanilla, and fold in half ...

Right now is the peak of the forced rhubarb season... it's when rhubarb is at its sweetest and most flavoursome.' Place UK, Tesco's rhubarb supplier, has also reported that demand for the forced ...

"These compounds act as natural stool softeners, making it useful for constipation relief, but too much can have a laxative effect," Bex Prade, clinical nutritionist and functional medicine ...

Norfolk growers have ramped up rhubarb production to meet a doubling of demand for their super-sweet stems - grown in pitch darkness. Place UK, at Tunstead, near North Walsham, grows around 50 tonnes ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is ...

Add 400g rhubarb (trimmed and roughly chopped into 1-2cm pieces), turn up the heat and cook for another 2-3 minutes, stirring as it cooks so the mixture starts to dry out. Remove from the heat ...

The rhubarb season in the UK runs from April to September, but it's often advised to stop harvesting in June to avoid weakening the plant. Article continues below For those who can't wait for ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...