Place the apple cider vinegar, sugar, sultanas, cinnamon, ginger and the juice & zest from lemon and orange into a large ...

Bring a pop of pink to your dessert with seasonal forced rhubarb. To save time, you could use shop-bought meringues – you’ll ...

In the UK, rhubarb season is from April to September, but it's often recommended to stop harvesting in June, or at least only take a few after then, so you don't weaken the plant. Avid rhubarb ...

Spring is rhubarb season – and while this vibrant vegetable is most often used in desserts, it has plenty more potential. Go beyond crumble with these gorgeous recipes. With just under a month ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

This is the season for coral-coloured forced rhubarb, but the stems can do more than make fools and crumbles. This innovative idea comes from Jeremy Round's The Independent Cook (1988, republished by ...

We’ve rounded up some particularly delicious rhubarb baking recipes that aim to please fans ... season starting from late December in the UK, now is the perfect time to start cooking with ...

With its bright pink hue, rhubarb is one of the prettiest vegetables around, and its tart taste makes it a popular ingredient in puddings. In the UK, most varieties can be harvested from late April or ...

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Those with rhubarb in their garden are being warned to not harvest in the first season after planting. Most rhubarb varieties can be harvested from late April or May and will continue to flourish ...