Everything this year seems to be a least two weeks behind. It’s finally rhubarb season, and I’m anxious to try some new recipes. These recipes are great to make, especially if you have ...

To make topping: In saucepan, combine rhubarb, orange juice and maple syrup. Bring to boil ... In another large bowl, whisk together yogurt, milk, canola oil, maple syrup, egg and vanilla. Stir wet ...