Preparation: Sift the flour and baking powder into a bowl, and add the sugar, salt, and chopped cold butter. Rub the ingredients with your hands until you get a crumble texture. Add the yolks and ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

The classic pairing of whipped cream cheese and crunchy biscuits is an easy oven-free dessert. The recipe experts at Trewithen Dairy suggest adding tart rhubarb ... into a cake tin base and ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

This cake is delicious warm or cold. If you can’t find rhubarb, simply peel and roughly chop some pears — they work superbly. The perfect accompaniment for this cake is a bowl of lightly ...

While the rhubarb is roasting, make the cake batter. Melt the butter ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content ...

Divide the cooked rhubarb between four glasses. Take a ginger cake or loaf and cut into half-inch-thick slices. Cut out rounds and drop them into the glasses over the rhubarb. Pour custard over them, ...

Our best Easter brunch recipes include waffles, quiche, pancakes, hot cross buns, and cocktails. Read on for even more Easter brunch ideas.