Snacks: Try this easy recipe with delicious flavors ! Preparation: Step 1: Clean and cut the borders of the rhubarb. Cut them ...

However, there is one quiet, underrated food that’s forcing its way into the mainstream, is wildly versatile and is the ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

Enjoy the classic flavours of rhubarb crumble and custard in a slice of cake – it's a dreamy combination of textures. Serve ...

Spread the mixture over a well-greased Swiss roll tin and cover with the diced rhubarb. Sprinkle generously with sugar and bake for 45 minutes, lowering the heat slightly if cake looks like ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

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Fold in the rest of the flour mixture. Butter a 9-inch springform cake tin and pour the batter in. Spoon the compôte on top of the batter and then swirl it into the batter until marbled.

This cake is delicious warm or cold. If you can’t find rhubarb, simply peel and roughly chop some pears — they work superbly. The perfect accompaniment for this cake is a bowl of lightly ...

I’m anxiously watching my rhubarb for the stalks to be ready to harvest. It’s one of the easiest plants to grow as you hardly need to do anything. It won’t be long before ...